This week I have had the pleasure of presenting at Food Safety Live 2014 on Understanding Raw Material Traceability. My session titled “Where the Heck’s my Chicken from?” was the first off the rank in 12 hours of live food safety webinars. All of the video presentations will be available on the IFSQN website over the coming weeks, so be sure to check them out. In the meantime, I have recorded a shortened version of my presentation which you can view below.
The purpose of this presentation is to educate participants on how to trace raw materials throughout their food business. Raw material traceability involves the food business understanding the source of and the journey that their raw materials have taken. With this knowledge, the overall risk of the finished product can be better assessed. The session will focus on understanding raw material traceability and how to implement within your food business.
The learn more about food traceability click here.
If you have any questions, please leave a comment below this post.