FSMA Compliance for the
Intentional Adulteration Rule 

The FSMA Compliance for the IA Rule course has been designed to give you a fundamental understanding of how to implement the IA Rule legal requirements in your food business. 
  • FSMA Compliance

COURSE LEVEL: Intermediate

DURATION: 7-8 hours

FORMAT: This course is delivered as Virtual Instructor-led Live training.

CLASS SIZE: Course are restricted to a maximum of eight (8) students. This allows for a more individual and personal training experience. It also allows for greater interaction between your facilitator and fellow participants.

TRAINING RESOURCES:  This course provides you with a course student manual, resource links and Food Defense Plan templates.

ACCESS EXPIRY: You will have 12 months access to associated course resources before it expires.

LANGUAGE: English Text and Voice language

REGISTRATION PROCESS: After course registration, you will receive an email with access instructions. This will include your access user name and password. You will also receive and email with a copy of your order and a PDF copy of your purchase receipt. If you do not receive this information, please check your email junk, spam, or clutter folders. If the email is not there, please contact us by clicking here.

CERTIFICATE ACCESS: You will have access to an electronic course certificate and training transcript on successful completion.

EXPECTATIONS: You can access student rights and course expectations by clicking here

MULTI-USER ACCESS: Need a multi-user access? Click here to learn more.




7-8 Hours


Virtual Live Classroom


Certificate of competency

Training Schedule




Tuesday 5th May 2020

8am - 4pm (PT)

Virtual Classroom

PT - Pacific Time (California / LA - USA)

What People Are Saying...

Great experience for not having to travel.

“After completion of the FSPCA Part 1 Online course I was hesitant about Part 2 being a virtual course having never participated in something like that. Upon completing Part 2 with Amanda Evans-Lara, I was satisfied with the outcome. Everything from the login directions to the activities were clear and simple. There was never an uncomfortable feeling about the class. The combination of knowledge presented by the instructor and exercises asked to be done were informative and useful. ”

Nick Yakas | Dennco Foods

A refreshing alternative to classroom training.

“The online options for training is a great way to ensure all the required information and certification is met while being able to do the training in your own environment and at your own pace. The content of the training was exceptional, as was the trainer, and I personally got a lot out of it. A refreshing alternative to classroom training”

Janie Zimmermann | Quality Manager | Coopers Brewery

Save Time And Travel.

“Having the Virtual format allowed better flexibility for timing and eliminated the need to travel. The course was easy to follow and I will take away much more than I would have a traditional classroom setting”

Savannah Holmer | Manager, Food Safety & Regulatory | Nikken Foods

Common Questions

What is 'Virtual Instructor-led' training?

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About the Facilitator

This course is facilitated by Amanda Evans-Lara from HACCP Mentor

HACCP Mentor was founded with one simple objective – to make food compliance easy. We do this by helping to educate food handlers, food businesses and the food industry in food safety and food quality compliance requirements. The most obvious benefit to this is a safer food supply for everyone.

“If we can help you do just one thing to promote food safety, we feel like we have made a difference.”

Find out more about Amanda

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