Food Safety and Protection

Foodbourne Illness and Eggs

Worldwide we’re seeing an increase in foodborne illnesses associated with certain products that contain raw or lightly cooked eggs. Because of this these products need to actually be handled with a bit of extra care.  In this video, we want to have a look at how do you control food safety hazards that are associated with eggs.

 

 

This video highlights:

  • Why it is that eggs are becoming an issue.
  • What makes eggs high risk
  • Control measures to prevent foodbourne illness associated with eggs.

 

 

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