Worldwide we’re seeing an increase in foodborne illnesses associated with certain products that contain raw or lightly cooked eggs. Because of this these products need to actually be handled with a bit of extra care. In this video, we want to have a look at how do you control food safety hazards that are associated with eggs.
This video highlights:
- Why it is that eggs are becoming an issue.
- What makes eggs high risk
- Control measures to prevent foodbourne illness associated with eggs.