The Food Traceability Principles & Implementation courseis designed to teach you how to develop, implement and verify food traceability in your food business.
LEVEL
Basic / Intermediate
DURATION
2 Hours
DELIVERY
On-demand
AWARD
Certificate of competency
What People Are Saying…
Great experience for not having to travel.
“After completion of the FSPCA Part 1 Online course I was hesitant about Part 2 being a virtual course having never participated in something like that. Upon completing Part 2 with Amanda Evans-Lara, I was satisfied with the outcome. Everything from the login directions to the activities were clear and simple. There was never an uncomfortable feeling about the class. The combination of knowledge presented by the instructor and exercises asked to be done were informative and useful. ”
Nick Yakas | Dennco Foods
A refreshing alternative to classroom training.
“The online options for training is a great way to ensure all the required information and certification is met while being able to do the training in your own environment and at your own pace. The content of the training was exceptional, as was the trainer, and I personally got a lot out of it. A refreshing alternative to classroom training”
Janie Zimmermann | Quality Manager | Coopers Brewery
Save Time And Travel.
“Having the Virtual format allowed better flexibility for timing and eliminated the need to travel. The course was easy to follow and I will take away much more than I would have a traditional classroom setting”
Savannah Holmer | Manager, Food Safety & Regulatory | Nikken Foods
Common Questions
What ‘On-Demand’ training?
On-demand training is delivered electronically over the internet. It allows you study at your own speed, stopping and starting as needed.
What equipment and IT do I need to be able to access this On-Demand training?
Equipment
You computer device needs to have the capacity to deliver sound and video. Training can be viewed on both desktop and mobile devices. A desktop device is preferred when completing any assessments.
Internet Connection
You must have a stable internet connection. The minimum viable connection speed to reliably stream videos used in our training material is about 768 kilobits per second (equal to .768 megabits per second). We recommend a connection speed of at least 5 megabits per second for an optimal experience with HD capability.
Operating Systems Supported
The HACCP Mentor training videos are able to be viewed on almost every OS including Mac OS, Windows and Linux. We also work with all of the major browsers and versions of Internet Explorer, Firefox, Safari, Chrome, Opera, etc. Online training delivered through the HACCP Mentor website uses online videos which will work on any browser that supports Adobe Flash and/or HTML5. The only requirement for viewing Flash content is Flash Player 9 or greater. We recommend the use of the current version of Chrome.
Other Media
For media other than video, an up-to-date PDF reader is required. You can download Adobe PDF reader by clicking here.
How long do I have access to this training?
You will have access to this course for up to 12 months after purchase.
What accreditation or recognition does this course have?
This course has been developed and is presented by a qualified trainer and assessor. Please refer to your individual compliance standards for recognition requirements.
Does this course have any assessment requirements?
Yes. A knowledge assessment is required at the completion of this course. A certificate of competency is awarded to all successful participants.
What is your refund policy?
The terms and conditions for this website can be found here.
Who is the facilitator?
This course is personally trained by Amanda Evans-Lara who is a qualified trainer and auditor with over 20 years’ experience in food safety. Amanda is certified to deliver various types of food safety, HACCP and compliance training. Click here to see qualifications.
I have more questions. Who can I contact?
If you have further questions, please check out our FAQ page by clicking here. Alternatively, you can contact us by clicking here.
About the Facilitator
This course is facilitated by Amanda Evans-Lara from HACCP MentorHACCP Mentor was founded with one simple objective – to make food compliance easy. We do this by helping to educate food handlers, food businesses and the food industry in food safety and food quality compliance requirements. The most obvious benefit to this is a safer food supply for everyone.
“If we can help you do just one thing to promote food safety, we feel like we have made a difference.”
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