The Food Traceability Principles & Implementation course is designed to teach you how to develop, implement and verify food traceability in your food business.
- DESCRIPTION
- LEARNING OUTCOMES
- PRE-REQUISITE
- AWARD
- WHO SHOULD ATTEND
- DETAILS
- TECHNOLOGY
SUMMARY
Being able to track food through all stages of production, processing and distribution is essential in all food businesses. A well developed and implemented food traceability system will make it easier and quicker for your company to undertake a food recall if something goes wrong.
This course has been designed to give you a thorough understanding of food traceability, its components and how to successfully implement traceability within your food business.
This course includes access to traceability templates that can be utilised in your food business.
HACCP Mentor is accredited by the International Association for Continuing Education and Training (IACET). HACCP Mentor complies with the ANSI/IACET Standard, which is recognized internationally as a standard of excellence in instructional practices. As a result of this accreditation, HACCP Mentor is accredited to issue the IACET CEU.
LEVEL
Basic / Intermediate
DURATION
2 Hours
DELIVERY
On-demand
AWARD
Certificate of competency
What People Are Saying...
Great experience for not having to travel.
“After completion of the FSPCA Part 1 Online course I was hesitant about Part 2 being a virtual course having never participated in something like that. Upon completing Part 2 with Amanda Evans-Lara, I was satisfied with the outcome. Everything from the login directions to the activities were clear and simple. There was never an uncomfortable feeling about the class. The combination of knowledge presented by the instructor and exercises asked to be done were informative and useful. ”
Nick Yakas | Dennco Foods
A refreshing alternative to classroom training.
“The online options for training is a great way to ensure all the required information and certification is met while being able to do the training in your own environment and at your own pace. The content of the training was exceptional, as was the trainer, and I personally got a lot out of it. A refreshing alternative to classroom training”
Janie Zimmermann | Quality Manager | Coopers Brewery
Save Time And Travel.
“Having the Virtual format allowed better flexibility for timing and eliminated the need to travel. The course was easy to follow and I will take away much more than I would have a traditional classroom setting”
Savannah Holmer | Manager, Food Safety & Regulatory | Nikken Foods
Common Questions
What 'On-Demand' training?
What equipment and IT do I need to be able to access this On-Demand training?
How long do I have access to this training?
What accreditation or recognition does this course have?
Does this course have any assessment requirements?
What is your refund policy?
Who is the facilitator?
I have more questions. Who can I contact?
About the Facilitator
This course is facilitated by Amanda Evans-Lara from HACCP Mentor
HACCP Mentor was founded with one simple objective – to make food compliance easy. We do this by helping to educate food handlers, food businesses and the food industry in food safety and food quality compliance requirements. The most obvious benefit to this is a safer food supply for everyone.
“If we can help you do just one thing to promote food safety, we feel like we have made a difference.”
