A strong food safety culture comes from all staff within a food business understanding the importance of making safe food and committing to doing whatever it takes, every time. In this post, find out the basics of this fundamental food business requirement including what contributes to a strong food safety culture.
There are lots of different definitions and explanations of food safety culture floating out there but I think the following one, published by Food Standards Australia New Zealand, is the easiest one to understand.
“Food safety culture in a business is how everyone (owners, managers, employees) thinks and acts in their daily job to make sure that the food they make or serve is safe. It’s about having pride in producing safe food every time, recognising that a good quality product must be safe to eat. Food safety is your top priority”.
There are many benefits of having a strong food safety culture in your food business, the most obvious being the manufacture and sale of safe food. It can also protect your business from financial loss and maintain the integrity of your company’s brand.
The following points can help with establishing a strong food safety culture within your food business.
To find out different ways that you can implement these different components check out this excellent free resource called “What does a strong food safety culture look like?”.
If you have a GFSI recognized standard implemented within your food business, you are required to demonstrate how you enable, implement and support a strong food safety culture. Please share your knowledge and food safety culture strategies with the HACCP Mentor community by leaving a comment below.
Please log in again. The login page will open in a new window. After logging in you can close it and return to this page.