Food Safety HACCP Challenge 2016-12-20T13:17:11+00:00

Welcome to the HACCP Mentor Food Safety HACCP Challenge

The Food Safety HACCP Challenge is all about revving up your HACCP and food safety commitment. The Food Safety HACCP Challenge is FREE and involves implementing one HACCP food safety strategy every week for the next 50 weeks regardless of any of your planned verification activities.

The #FSHChallenge aims to keep you motivated, focussed and gives you the opportunity to spread the word about HACCP and food safety.  It is also a great way to evidence business and management commitment.

How to get the HACCP Mentor Food Safety HACCP Challenge

Each week, I will be posting the weeks #FSHChallenge on my website. These posts will provide what the challenge is and direction on how to implement and achieve the weekly strategy.

If you want to get email alerts for each new food safety HACCP challenge, you can sign up by using the subscription box at the bottom of this page.

Social Support and Share

Getting social with the FSH Challenge is easy. I have set up an Instagram and Twitter hashtag of #FSHChallenge so you can keep up-to-date, let me know how you are going with the challenge or to post your implementation photos.  If you have not joined HACCP Mentor yet on Instagram or Twitter you can find links below.

Click to get updates
“You provide a practical look at HACCP/Food Safety and provide great tips”
“I wanted to say thank you and that since I discovered your webpage I am following it and find it very interesting”
Ildefonso Rodríguez, SunLucar Group
“Amanda is an expert food auditor, excellent communicator and highly sought after by clients”
Matt Day
“Thanks for the great articles you publish, very interesting and helpful”
Jorge Gutierrez, Hill Country Bakery
“I am really enjoy your sharing materials and thoughts and thanks you so much”
Jeffrey Xu, Nu Skin
“Your #FSHChallenge is amazing and would like to congratulate on your efforts”
Sudarsan, Emirates Airlines
“I enjoy your publishing and admire your commitment to food safety and the general public education”
Taisir Hubraq, Endeavour
“Thank you for the fabulous articles on food safety, it really helps”
Linda Dubois, La Nassa Foods

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