Purpose
Good record keeping is paramount for any business. The purpose of this training is to provide you with a basic overview of record keeping for food safety compliance. We will also cover the key requirements for good record keeping.
Learning Objectives
By the completion of this training you should be able to:
- Specify what a record is and why a business is required to keep records.
- Identify key requirements for good record keeping
- List common food safety records
- Recall information that must be included on food safety compliance records
Start this training by clicking on the lesson below