Purpose
There has been an increase in the requirement to complete risk assessments on various food business activities as part of both regulatory compliance and third-party certification requirements. The purpose of this training is to provide an overview of the risk management process and how it applies to your food business.
Learning Objectives
By the completion of this training you should be able to:
- State the definitions of hazard and risk.
- Recall the relevance of risk assessment in the food industry
- Identify the components of a simple risk assessment model
Start this training by clicking on the lesson below