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Welcome to HACCP Refresher

This HACCP Refresher is designed to refresh your HACCP knowledge on developing, implementing and maintaining a Hazard Analysis Cricital Control Point (HACCP) system.

By the completion of the course, you should be able to:

  • Recall the relationship between HACCP and Food Safety
  • Identify common good manufacturing practices within a food business
  • Identify common food safety hazards and how to control them
  • Outline and apply the Principles of HACCP
  • List the steps for implementing a HACCP Plan
  • Explain how to maintain the HACCP Plan

Course Details


This course is suited to participants who have previously received training in HACCP or have extensive experience in foods safety and HACCP management systems within the food industry.  This course is intended to refresh your HACCP knowledge and to meet refresher training requirements stipulated in compliance standards.

If you are looking to complete a full HACCP course, please check out our HACCP Principles and Application course which has been accredited by the International HACCP Alliance. Click here for more information. 

Course Accreditation

HACCP Mentor is accredited by the International Association for Continuing Education and Training (IACET). HACCP Mentor complies with the ANSI/IACET Standard, which is recognized internationally as a standard of excellence in instructional practices. As a result of this accreditation, HACCP Mentor is accredited to issue the IACET CEU.

HACCP Mentor is a IACET Accredited Provider

AwardS and Certificates

A Certificate of Competency will be provided after you have successfully completed this course (including the knowledge assessment). The criteria to earn a Certificate of Competency and corresponding CEUs for this course includes:

  • Successfully completing each of the course lessons, topics, activities and final assessment
  • Achieving a pass mark of 70% or more on the final knowledge assessment


0.4 CEU (or 4 hours equiv.)

HACCP Refresher is presented by a qualified trainer. The course meets the requirements for Coles and other GFSI refresher training. Please refer to individual standard requirements for further information.

This refresher course has been based on our HACCP Principles and Application course which has been accredited by the International HACCP Alliance.

Who should attend

This training is suitable for those responsible for the implementation and management of food safety, HACCP and quality systems and processes within a food production environment. This could include HACCP Team leaders, Food Safety and Quality System staff, Technical Managers, Supplier Assurance Managers, Product Development and Innovation Managers and Procurement staff.

Additional Details

COURSE LEVEL: Intermediate

DURATION: 4-6 hours

FORMAT: This is a self-paced online course that you can start at any time. Automatic access is provided after successful registration and payment.

TRAINING RESOURCES:  This course provides you with a course student manual, resource links and HACCP templates.

ACCESS EXPIRY: You will have 12 months access to this course before it expires.

LANGUAGE: English Text, Closed Captions and Voice Over

REGISTRATION PROCESS: After course registration, you will receive an email with access instructions. This will include your access user name and password. You will also receive and email with a copy of your order and a PDF copy of your purchase receipt. If you do not receive this information, please check your email junk, spam, or clutter folders. If the email is not there, please contact us by clicking here.

CERTIFICATE ACCESS: You will have access to an electronic course certificate and training transcript on successful completion.

EXPECTATIONS: You can access student rights and course expectations by clicking here

MULTI-USER ACCESS: Need a multi-user access? Click here to learn more.


This training is delivered online. The HACCP Mentor training videos are able to be viewed on almost every OS including Mac OS, Windows and Linux. You should also be able to view this training on your apple or android mobile device (with the exception of Blackberry device).

We also work with all of the major browsers and versions of Internet Explorer, Firefox, Safari, Chrome, Opera, etc. Online training delivered through the HACCP Mentor website uses online videos which will work on any browser that supports Adobe Flash and/or HTML5. The only requirement for viewing Flash content is Flash Player 9 or greater. To ensure the best play-back, we typically recommend remaining up to date with your Flash version whenever possible.

For media other than video, an up-to-date PDF reader is required. You can download Adobe PDF reader by clicking here.

All training videos require a computer or device sound source. You can either use your computer speakers or a device compatible headset / earphones.

For any other questions, please refer to our FAQ.




4 - 6 hours




Certificate of competency

What People Are Saying...

Read what some of our previous students have to say about this course

The best refresher I have seen

Thank you, this was the best refresher I have seen. Practical and informative. Very keen to use this forum again for training the team.

KELLY COX  //  Quality Manager, Taura Natural Ingredients Ltd 

This course represents great value for money

For me and my level of knowledge and the industry that I'm in (wine), I felt that information around the formalising of risk assessment was exceptionally helpful. This course represents great value for money.

RENEE STURCH  //  Quality and Compliance Manager, Marlborough Vintners Ltd

It was a great all over refresher

It was a great over all refresher. Go ahead and do it.

GABRIELA CAIN  //  Gold Coast Marine Aquaculture

I highly recommend this course

Haccp Mentor applies HACCP language to real life examples. In addition, Haccp Mentor spends longer elaborating on requirements and principles than other online modules. I highly recommend this course.

DOLORES MANGANAS  //  Administration and Retail Supervisor, Rodriguez Bros.

Throughout this course there are various resource materials provided including:

  • Course Participant Workbook
  • Links to 3rd party certification standards
  • Links to key food laws
  • The Bad Bug Book


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Find out how to better implement and manage your HACCP, legal and food safety compliance requirements by joining the HACCP Mentor newsletter.

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