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Welcome to HACCP Refresher

This HACCP Refresher is designed to refresh your HACCP knowledge.

By the completion of the course, you should be able to:

  • Recall the relationship between HACCP and Food Safety
  • Identify common good manufacturing practices within a food business
  • Identify common food safety hazards and how to control them
  • Outline and apply the Principles of HACCP
  • List the steps for implementing a HACCP Plan
  • Explain how to maintain the HACCP Plan

Note: Depending on the speed of your internet connection, please allow time for the video to render before viewing.

Closed captions (English language) are available on each of the videos.

You can download a copy of the course workbook by clicking here.

To start the course, please click on the module links below.

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