Hand air dryers or paper towels?
In this episode we discuss how to test compressed air, labelling plastic containers, what is the most effective hand drying …
Food Safety and Protection
Are you pro Metal Detector?
It looks like a topic that I touched on in Episode 7 has hit a conversation spot with many people …
What is the different between high risk and high care?
In Episode 6 of HACCP Mentor Review we discuss the difference between high risk and high care areas, the value …
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Drinking in a food business
There seems to be a little bit of conflict between food safety in OH&S, or Occupational Health and Safety, when …
Food employee busted contaminating Burger King food
Intentional food contamination by staff Another case of staff sabotage or intentional contamination has come to light today. An employee …
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Sewing needle found in sandwich on Delta AirLines flight
Staff sabotage via sewing needle Staff sabotage, otherwise known as intentional contamination is alive and well after sewing needles were …
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Foodbourne Illness and Eggs
Worldwide we’re seeing an increase in foodborne illnesses associated with certain products that contain raw or lightly cooked eggs. Because …
Mouse in Bread
A father making sandwiches for his kids school lunches had the misfortune to find a mouse baked into the loaf …