Food Safety and Protection Archives

Screening food handlers for disease

So what is the best method to screen food handlers for Food-borne illness like hepatitis A, Staph, E.Coli and Salmonella? […]

In this episode we discuss how to test compressed air, labelling plastic containers, what is the most effective hand drying

It looks like a topic that I touched on in Episode 7 has hit a conversation spot with many people

In Episode 6 of HACCP Mentor Review we discuss the difference between high risk and high care areas, the value

There seems to be a little bit of conflict between food safety in OH&S, or Occupational Health and Safety, when

Intentional food contamination by staff Another case of staff sabotage or intentional contamination has come to light today. An employee

Worldwide we’re seeing an increase in foodborne illnesses associated with certain products that contain raw or lightly cooked eggs. Because

A father making sandwiches for his kids school lunches had the misfortune to find a mouse baked into the loaf