Food Safety and Protection Archives

Insights into Preventive Controls for Human Food

I have just spent the last week in the USA learning about the new FSMA rules. Yes…that is right…I flew …

The health of your food handlers could mean the difference of producing a safe food product and poisoning your customers. …

Effective natural or mechanical ventilation systems are a basic operational and legal requirement for any food manufacturing business. Welcome to …

Using a food handler hairnet is one of the easiest methods to implement to control head hair from contaminating food …

I recently had the pleasure of speaking at Food Safety Live 2015. This online event, hosted by the International Food …

Identifying and implementing adequate control measures is the only thing that stands between your food business producing safe food or …

Welcome to week 15 of the Food Safety HACCP Challenge. This weeks challenge is inspired by recent events in my home …

The New Year has started and what better way to rev up your HACCP and food safety commitment than undertaking …

Food safety compliance should be easy but sometimes we just need a little help. In this article, I share with …

Welcome to this episode of HACCP Mentor Review (the new format). Thanks for all of the emails in the past …

Ever wondered how government bodies undertake a food poisoning outbreak investigation? This video published by the USFDA gives you an …

Transcript Welcome to Episode 39 of HACCP Mentor Review, I am Amanda Evans and in this episode we …

Your customers purchase from you with the expectation that they will not get sick, injured or killed. So because of …

Find out what the size of a foreign matter choking hazard in food is by checking out HACCP Mentor Review …

So what is the best method to screen food handlers for Food-borne illness like hepatitis A, Staph, E.Coli and Salmonella? …