Food Recall and Traceability Archives

Understanding mass balance for food compliance

Mass balance, in relationship to food production, can be defined as being the ability to account for all quantities of […]

A well-structured food recall communication plan is not just a document – it’s your roadmap to managing a food recall

Ensuring consumer safety is paramount, and conducting mock food recalls is a vital aspect of this process. This article explores

To ensure complete traceability, food samples need to be considered as part of this process. Is this something that you

The quality of your food traceability records can impact the ability of your food business to quickly and correctly recall

Have you ever had to manage social media during a food recall? Even though you may not have experienced a

Food product recalls seem to daily occurrence around the world. Even though you may not have experienced one in your

A food traceability activity is testing that your product can be traced to the customer (one-up). It also involves tracing

If you ever have to do a food product recall it can mean the difference of staying in business or

Food Traceability refers to your ability to identify and follow raw materials, components and products through all stages of receipt,

Welcome to week 4 of the HACCP Mentor Food Safety HACCP Challenge. This week’s challenge is an easy one which

This week I have had the pleasure of presenting at Food Safety Live 2014 on Understanding Raw Material Traceability. My

What is the difference between a Traceability Activity and a mock product recall? Many people get confused with what is

Find out how to identify work in progress, use code traceability systems and be charitable all in Episode 32 of

In episode 22 of HACCP Mentor Review controlling identity preserved foods, the key considerations for lighting in a food production